I’ve been craving winter food lately. You know the type: warm and comforting, with extra points for being buttery, gooey, or cheesy. It’s why I probably nearly ate my weight in the bacon dip I posted last week (oops).
I love me a gratin. Grah-taan. Seriously, what’s not to love? A creamy layered center, soft-but-still-firm starchy vegetables and the best part: a crispity crunchity top. It meets all of the criteria for a perfect winter food. Continue reading Celery Root & Parsnip Gratin
Citrus! Sweet, Sweet (and sour) Citrus.
Without your glowing jewel tones and bursts of vitamin C, how would we ever survive the harsh brutalities of winter?
Just seeing citrus this time of year gets me feeling all bright eyed and bushy tailed.
Continue reading Fennel & Orange Salad with Toasted Pistachios
Now this is a story all about how
My leftovers got flipped-turned upside down
And I’d like to take a minute, just sit on your throne
I’ll tell you how I made them into a soup called minestrone!
Just call me the Fresh Princess of Soup. Or call me a nerd. Either way, we both get to call this soup delicious.
Continue reading A Soup Called Minestrone (with Parsley Pistou)