Now this is a story all about how
My leftovers got flipped-turned upside down
And I’d like to take a minute, just sit on your throne
I’ll tell you how I made them into a soup called minestrone!
Just call me the Fresh Princess of Soup. Or call me a nerd. Either way, we both get to call this soup delicious.
Continue reading A Soup Called Minestrone (with Parsley Pistou)
Clafoutis! Ohhh lala.
It sounds so French! It sounds so fancy!! It sounds… so…
But that couldn’t be farther from the truth. Well, except the French part. It is most definitely French.
It’s also stupid simple to make. Continue reading Maple Berry Breakfast Clafoutis
It’s official: I no longer have a kitchen.
I know, man. It’s a lot to wrap my head around.
Last week, I woke up dreaming about this beautiful French tomato tart that I had made a few years ago. You guys dream about food, too, don’t you?
It had a crispy, buttery crust, tangy Dijon mustard, perfectly ripe tomatoes, and big rounds of creamy goat cheese – that to the unknowing eye looked a little more like seared scallops than cheese (oops, sorry Chaser). Continue reading French Tomato Tart