I’ve been craving winter food lately. You know the type: warm and comforting, with extra points for being buttery, gooey, or cheesy. It’s why I probably nearly ate my weight in the bacon dip I posted last week (oops).
I love me a gratin. Grah-taan. Seriously, what’s not to love? A creamy layered center, soft-but-still-firm starchy vegetables and the best part: a crispity crunchity top. It meets all of the criteria for a perfect winter food. Continue reading Celery Root & Parsnip Gratin
Citrus! Sweet, Sweet (and sour) Citrus.
Without your glowing jewel tones and bursts of vitamin C, how would we ever survive the harsh brutalities of winter?
Just seeing citrus this time of year gets me feeling all bright eyed and bushy tailed.
Continue reading Fennel & Orange Salad with Toasted Pistachios
Man, things are busy around here. Are they busy over there too? I bet they are. So we’ll keep this short and sweet today.
Actually, not sweet. This one is savory. Very savory. Continue reading Scallops with Pomegranate Beurre Blanc
What’s not to love about a holiday completely dedicated to eating?
It’s the best! Thanksgiving makes me feel some type of way.
But I don’t always love the way I feel after a weekend spent gorging on too much sugar, butter, carbs and wine. It feels so good in the moment – and I’m all about living in the moment – but sometimes it leaves us feeling less than our best when its all over. Continue reading Julie’s Detox(ish) Kale Salad