Citrus! Sweet, Sweet (and sour) Citrus.
Without your glowing jewel tones and bursts of vitamin C, how would we ever survive the harsh brutalities of winter?
Just seeing citrus this time of year gets me feeling all bright eyed and bushy tailed.
Continue reading Fennel & Orange Salad with Toasted Pistachios
What’s not to love about a holiday completely dedicated to eating?
It’s the best! Thanksgiving makes me feel some type of way.
But I don’t always love the way I feel after a weekend spent gorging on too much sugar, butter, carbs and wine. It feels so good in the moment – and I’m all about living in the moment – but sometimes it leaves us feeling less than our best when its all over. Continue reading Julie’s Detox(ish) Kale Salad
Now that winter seems to FINALLY be behind us, I got around to planting my spring garden this week. I planted all sorts of goodies: English peas, sugar snap peas, green beans, RAMPS, chard, kale, butter lettuce, arugula, mesclun mix, Romanesco cauliflower, broccoli rabe, strawberries, and a whole mess of herbs. Yay! I’m super stoked to be growing again. Continue reading Spanish Kale Salad