What’s not to love about a holiday completely dedicated to eating?
It’s the best! Thanksgiving makes me feel some type of way.
But I don’t always love the way I feel after a weekend spent gorging on too much sugar, butter, carbs and wine. It feels so good in the moment – and I’m all about living in the moment – but sometimes it leaves us feeling less than our best when its all over. Continue reading Julie’s Detox(ish) Kale Salad→
In case you aren’t already in the know, my fierce farm-to-table friend and fellow Food Network Star Emma Frisch writes a fabulous food blog called Frisch Kitchen. Emma’s blog focuses on what she calls “food with roots,” and recently she started a brilliant campaign called #5days5ways, where she highlights one ingredient over 5 days and shows 5 unique ways to use it.
Last week, Emma rolled out #5days5ways for Bristol Bay wild sockeye salmon in order to draw attention to the current problems they are facing in the bay. She asked ME if I wanted to participate by submitting a recipe and doing a cross post on Frisch Kitchen. Continue reading Sesame Crusted Bristol Bay Wild Sockeye Salmon→
A little over one year ago, I started this blog as an outlet to write about my ridiculous fascination with food.
Then, I took a brief hiatus to film a little show called Food Network Star, and spent the last 11 weeks writing recaps about each episode. That was cool and all, but I’m really excited to get back to writing about what this blog was originally intended for: FOOD! Continue reading For the Love of Tomatoes→
tales from a life full of food, laughter and love.