It just wouldn’t be Christmas time without cookies. Right?!
Thanksgiving : Pie :: Christmas : Cookies!
And that will be the last time I use an SAT problem format to reference food. Sorry about that guys.
Cookies make the holiday season go ’round, and these pignoli cookies are sweet and chewy and magical. Magic is essential this time of year. Don’t let anyone tell you different.
What makes these cookies so magical you ask? Well for starters, it it only takes 5 ingredients to make them – pine nuts, almond paste, sugar, egg whites and salt. PLUS they’re naturally gluten and dairy free.
Woah, woah, woah. Stop the train. Hold up. What was that??
Normally, the phrase “gluten/dairy-free cookies” would send me running away in fear. But I promise, the only thing scary about these cookies is that it’s stupid easy to eat the whole batch in one sitting.
Pignoli (Italian for pine nut) cookies are a classic, old-school Italian confection. They have a mellow almondy flavor and an insanely addictive chew, with just enough texture and toastiness from the pine nuts.
Bought at a bakery, they’ll cost you a pretty penny – sometime going for more than $30/lb! For cookies!! That’s crazytown.
The almond paste and pine nuts can be a little pricey, but baking these at home will easily run you less than half of that. Plus, they’re pretty effortless to make and hold up well in a cookie jar. That is, if they last you that long.
Making these at home might just be the smartest thing you do this entire holiday season.
Plus, I bet Santa will be stoked to find something a little different, and a little more magical, than the usual sugar cookie this year.
I learned this recipe about 8 or so years ago from an amazing lady named Michelle when we worked together at an Italian Market. She did a lot of the cooking, while I mostly talked to people about fancy cheeses and olive oils.
But when we were slow, I would get in on the cooking too. She would make the dough and I would form the cookies and bake them off, until one day I had her show me how she made it. I was dumbfounded at how easy it was and how few ingredients there were. These cookies taste SO much more complex.
There are lots of variations of this recipe out there, some including everything from baking powder and flour to honey and confectioners sugar. I still like this one the best.